Overtime minute traces of copper (which is an essential element that naturally occurs in water) become trapped within plastic materials used to manufacture a kettle. When these traces then comes into contact with oxygen inside the kettle they undergoes a process called oxidation, turning them black.
It can be washed out using a weak acid solution, such as a kettle descaler, readily available in most supermarkets and online retailers. These are not harmful when used in accordance with the manufacturer’s instructions.
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